Amount of Riboflavin in Chicken, broiler, rotisserie, BBQ, wing, meat only

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat only there is 0.138 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken, broiler, rotisserie, BBQ, wing, meat only.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Chicken, broiler, rotisserie, BBQ, wing, meat only

Chicken, broiler, rotisserie, BBQ, wing, meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat only are listed below.

Water	62.87 g	62.87%
Energy (calorie)	186 kcal
Energy (joule)	768 kJ
Protein	28.34 g	28.34%
Total lipid (fat)	7.79 g	7.79%
Ash	0.98 g	0.98%
Carbohydrate, by difference	0.54 g	0.54%
Fiber, total dietary	0 g
Sugars, total	0.53 g	0.53%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	0.19 g	0.19%
Fructose	0.13 g	0.13%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.97 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	264 mg	0.26%
Potassium, K	322 mg	0.32%